Pizza In A Cone

Japan must lead the world when it comes to food innovations: Japanese Ice Cream Cone Pizza.

Instead of preparing toppings on a traditional flat crust, the toppings are placed inside a cone shaped crust (think an ice cream cone) and then baked.

The reasoning behind this strange creation is that cone pizza eliminates the mess and need for silverware that traditional pizza slices require. Cone Pizza can be eaten on the run.