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Wednesday, 08 November, 2006

Flavored Ammo
(with comments)

Shotgun shells filled with savory herbs and spices: Season Shot.

Season Shot is made of tightly packed seasoning bound by a fully biodegradable food product. The seasoning is actually injected into the bird on impact seasoning the meat from the inside out. When the bird is cooked the seasoning pellets melt into the meat spreading the flavor to the entire bird. Forget worrying about shot breaking your teeth and start wondering about which flavor shot to use!


Permalink | Posted in Products |
  1. By . Comment posted 08-Nov-2006 @07:55am:
    dick2-large.jpg
    'I load my with peppermint and heart
    meds, then after I shoot my friends
    in the face I can lick them off'
  2. By Mean Jean. Comment posted 08-Nov-2006 @08:31am:
    Shot will not only break your teeth, many times it has drug little bits of feather and bird skin into the flesh. I'm not big on eating game having been force-fed quail and pheasant as a child.
  3. By . Comment posted 08-Nov-2006 @10:30am:
    I just sent this to a friend of mine who does a lot of shooting (but in his case it's clay pigeons which I am sure taste awful even if seasoned well.
  4. By Chris J.. Comment posted 08-Nov-2006 @12:32pm:
    Shoots, Kills, Season
    Eats shoots and leaves

    shoots, kills, seasons, eats, leaves

    next on the product list
    Shoots, kills, seasons, defeathers,cooks!

    Might be just as easy to dine out
  5. By T-Dog. Comment posted 08-Nov-2006 @01:29pm:
    Brilliant!
  6. By wally the duck. Comment posted 08-Nov-2006 @01:57pm:
    I think they should feed the garbage from Chinese restaurants to pigs so they would grow up pre-flavored to make a nice stir-fry.
  7. By . Comment posted 08-Nov-2006 @03:13pm:
    Per the F.A.Q. page, they're apparently still a little slow on the actual production phase.

    I guess Ron Popeil and Ronco can still breath easy for a while.
  8. By . Comment posted 08-Nov-2006 @03:14pm:
    ... or breathe, even ...
  9. By . Comment posted 08-Nov-2006 @03:59pm:
    wally the duck,
    in the south they call that "Creaming the Bacon"
  10. By . Comment posted 08-Nov-2006 @06:11pm:
    This can't possibly work. The seasoning wouldn't be enough to kill the bird. What?
  11. By . Comment posted 08-Nov-2006 @07:29pm:
    This could change the whole concept and cooking method for the Soylent Green afficionados.
  12. By Maven. Comment posted 08-Nov-2006 @11:36pm:
    ..and don't forget the tangy flavor of gunpowder mixed in. yum!
  13. By The AnsaMan. Comment posted 09-Nov-2006 @06:35pm:
    I think we should give this to our troops in Iraq. Think of the money we would save on supplies if we ate every insurgent we killed. Tender, slow roasted, smoked Iraqi insurgents bathed in a semisweet bar-b-que sauce. After we are finished there...we can declare war on China...there is like an unreal amount of chow there...in fact, I bet they can reproduce faster than we can shoot and eat them...Mmmmm...mmmm GOOD!
  14. By sasha. Comment posted 09-Nov-2006 @06:54pm:
    Swiftian.
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